Description
Jalapeno Pepper is an annual vegetable plant that is typically grown for its edible qualities, although it does have ornamental merits as well. It produces green pointy peppers (which are technically ‘berries’) which are typically harvested when mature. The peppers have a hot taste and a crisp texture.
The peppers are most often used in the following ways:
- Fresh Eating
- Cooking
- Drying
- Pickling
- Seasoning
- Sauces
Height: 3 feet
Spread: 24 inches
Sunlight:
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