Description
Premium Rocky Mountain wildflower honey is whipped, or spun, for 7-10 days to give this raw honey a creamy, spreadable texture. The white clover, spruce, and evergreen nectars lend a subtle winter spice note. Think cinnamon bun frosting!
Spread on toast or biscuits, mix with cream cheese for a quick, natural frosting or dip, and stir into warm drinks, such as coffee and tea.






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